Creamy Sausage Tortellini Soup
Prep Time 20 min
Cook Time 30 Min
Servings 9
Difficulty Easy
Ingredients
- 2 tbsps. Crisco® Pure Vegetable Oil
- 1/2 lb. hot or sweet Italian sausage, casings removed
- 3/4 cup chopped onion
- 1 tsp. minced fresh garlic
- 1/3 cup all-purpose flour
- 2 (14 1/2 oz.) cans chicken broth
- 3/4 tsp. Italian herb seasoning
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 (9 oz.) pkg. refrigerated fresh cheese tortellini
- 2 (12 oz.) cans PET® Evaporated Milk
- 1 (6 oz.) pkg. baby spinach, coarsely chopped (6 cups)
- Grated Parmesan cheese
Directions
- Step 1
HEAT oil in Dutch oven or large saucepan over medium heat. Add crumbled sausage, onion and garlic. Cook and stir about 5 minutes or until sausage is no longer pink. Stir in flour until blended. Gradually stir in chicken broth. Add Italian seasoning, salt and pepper. Bring to a boil over medium-high heat. Reduce heat to low; simmer 5 minutes.
- Step 2
ADD tortellini; simmer 3 minutes. Add evaporated milk. Bring to a simmer.
- Step 3
STIR in spinach. Simmer 5 minutes to blend flavors. Ladle into bowls. Sprinkle with Parmesan cheese.
PET is a trademark of Eagle Family Foods Group, LLC, used by permission.
Serving size
(1/9 of recipe)
- Calories 350
- Calories from Fat170g
- Total Fat 19g
- Saturated Fat 8g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 55mg
- Sodium 830mg
- Potassium 0mg
- Total Carbohydrates 29g
- Dietary Fiber 2g
- Sugars 9g
- Protein 16g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet