Prep Time 20 min
Cook Time 30 Min
Servings 9
Difficulty Easy

Ingredients

  • 2 tbsps. Crisco® Pure Vegetable Oil
  • 1/2 lb. hot or sweet Italian sausage, casings removed
  • 3/4 cup chopped onion
  • 1 tsp. minced fresh garlic
  • 1/3 cup all-purpose flour
  • 2 (14 1/2 oz.) cans chicken broth
  • 3/4 tsp. Italian herb seasoning
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 (9 oz.) pkg. refrigerated fresh cheese tortellini
  • 2 (12 oz.) cans PET® Evaporated Milk
  • 1 (6 oz.) pkg. baby spinach, coarsely chopped (6 cups)
  • Grated Parmesan cheese

Directions

  • Step 1

    HEAT oil in Dutch oven or large saucepan over medium heat. Add crumbled sausage, onion and garlic. Cook and stir about 5 minutes or until sausage is no longer pink. Stir in flour until blended. Gradually stir in chicken broth. Add Italian seasoning, salt and pepper. Bring to a boil over medium-high heat. Reduce heat to low; simmer 5 minutes.

  • Step 2

    ADD tortellini; simmer 3 minutes. Add evaporated milk. Bring to a simmer.

  • Step 3

    STIR in spinach. Simmer 5 minutes to blend flavors. Ladle into bowls. Sprinkle with Parmesan cheese.

Serving size
(1/9 of recipe)

  • Calories 350
  • Calories from Fat170g
  • Total Fat 19g
  • Saturated Fat 8g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 55mg
  • Sodium 830mg
  • Potassium 0mg
  • Total Carbohydrates 29g
  • Dietary Fiber 2g
  • Sugars 9g
  • Protein 16g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet