Prep Time 35 min
Cook Time N/A
Servings 8
Difficulty Easy

Ingredients

  • 6 tbsps. Crisco® Pure Vegetable Oil
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced green bell pepper
  • 1/2 cup diced onion
  • 1/4 cup diced celery
  • 1 tbsp. finely chopped garlic
  • 1 1/2 cups mayonnaise or salad dressing
  • 1 pkg. (1 oz) taco seasoning mix
  • 1 chipotle chile in adobo sauce (from 7-oz can), seeded, finely chopped (2 teaspoons)
  • 3 cups diced cooked chicken
  • 1/4 cup chopped fresh chives
  • 2 tbsps. chopped fresh parsley
  • 1 EGGLAND’S BEST egg, beaten
  • 1 cup unseasoned dry bread crumbs
  • 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits (8 biscuits)
  • 2 tbsps. LAND O LAKES® Butter, melted

Directions

  • Step 1

    In 10-inch skillet, heat 2 tablespoons of the oil over medium heat. Add red and green bell peppers, onion and celery; cook 4 to 6 minutes, stirring occasionally, until tender. Stir in garlic; cook 2 to 3 minutes, stirring occasionally, until garlic is tender. Remove from heat; cool 10 minutes.

  • Step 2

    Meanwhile, in small bowl, mix 1 cup of the mayonnaise, 1 tablespoon of the taco seasoning and chipotle chile; set aside.

  • Step 3

    Heat oven to 350°F. In medium bowl, mix cooked vegetables, chicken, chives, parsley, egg, 1 tablespoon of the taco seasoning, 1/2 cup of the bread crumbs and remaining 1/2 cup mayonnaise; set aside.

  • Step 4

    Separate dough into 8 biscuits. Gently flatten each biscuit to 3 inches in diameter; place on ungreased cookie sheet. Brush butter on tops of biscuits; sprinkle with 1 tablespoon of the taco seasoning. Bake as directed on can; keep warm.

  • Step 5

    Meanwhile, in same skillet, heat remaining 1/4 cup oil over medium heat. In shallow dish, mix remaining 1/2 cup bread crumbs and taco seasoning. Shape chicken mixture into 8 patties, 1/2 inch thick. Coat patties completely with crumb mixture. Cook patties in oil 5 to 6 minutes, turning once, until golden brown. Remove patties from skillet; drain on paper towels.

  • Step 6

    Split biscuits; spread 1 tablespoon mayonnaise mixture on split sides of each biscuit. Place patties between biscuit halves. Serve with remaining mayonnaise mixture.

Serving size
(1 sandwich)

  • Calories 780
  • Calories from Fat530g
  • Total Fat 59g
  • Saturated Fat 12g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 90mg
  • Sodium 1100mg
  • Potassium 0mg
  • Total Carbohydrates 40g
  • Dietary Fiber 1g
  • Sugars 8g
  • Protein 21g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet