Bavarian Panini with Berry Preserves

Prep Time 10 min
Cook Time 10 Min
Servings 2 servings
Difficulty Easy

Ingredients

  • 2 (5-inch) pretzel rolls, split, or 4 slices hearty rye bread
  • Dijon mustard
  • 5 oz. deli-style Black Forest or Bavarian ham, thinly sliced
  • 2 deli-style slices sharp Cheddar cheese
  • Crisco® Butter Flavor No-Stick Cooking Spray
  • 3 tbsps. Smucker’s® Mosaics Strawberry Blackberry Fruit Spread

Directions

  • Step 1

    SPREAD mustard onto the bottom halves of rolls or 2 slices bread. Top each with half of the ham, a slice of cheese and 1 1/2 tablespoons preserves. Cover with top halves of rolls or remaining bread.

  • Step 2

    HEAT large skillet over medium heat. Coat top of sandwiches with no-stick cooking spray. Place sandwiches, buttered side down, in heated skillet. Cook 2 minutes or until lightly browned. Coat tops of sandwiches with cooking spray. Turn and cook 2 minutes or until lightly browned. Serve warm.

Serving size
(1 sandwich of 2)

  • Calories 500
  • Calories from Fat270g
  • Total Fat 30g
  • Saturated Fat 18g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 80mg
  • Sodium 620mg
  • Potassium 0mg
  • Total Carbohydrates 40g
  • Dietary Fiber 2g
  • Sugars 15g
  • Protein 16g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet