Autumn Apple Salad with Creamy Maple Dressing

Prep Time 25 min
Cook Time N/A
Servings N/A
Difficulty Easy

Ingredients

  • DRESSING
  • 3 tbsps. breakfast syrup
  • 3 tbsps. mayonnaise
  • 2 tbsps. white wine vinegar
  • 1 1/2 tsps. sugar
  • 1/3 cup Crisco® Pure Canola Oil
  • Salt and pepper
  • SALAD
  • 1 (5 oz.) bag mixed baby greens
  • 2 Gala or Red Delicious apples, cored and chopped
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts

Directions

  • Step 1

    WHISK together syrup, mayonnaise, vinegar and sugar in medium bowl. Whisk oil in gradually until mixture thickens slightly. Season to taste with salt and pepper.

  • Step 2

    TOSS together greens, apples, cranberries and half the walnuts in a large bowl. Toss with enough dressing to coat.

  • Step 3

    DIVIDE salad equally among plates. Sprinkle with remaining walnuts. Serve.

  • Step 4

    *To toast walnuts: place nuts in dry nonstick skillet over medium heat for 3 to 5 minutes, stirring occasionally. Cool before adding to salad.

Serving size
(1/4)

  • Calories 470
  • Calories from Fat320g
  • Total Fat 38g
  • Saturated Fat 2g
  • Polyunsaturated Fat 7g
  • Monounsaturated Fat 1g
  • Cholesterol 0mg
  • Sodium 60mg
  • Potassium 0mg
  • Total Carbohydrates 36g
  • Dietary Fiber 4g
  • Sugars 28g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet