Apple Cheddar Sausage Wafflewiches

Prep Time 30 min
Cook Time 10 Min
Servings 6 servings
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 2 cups original buttermilk flavored pancake mix
  • 1 1/4 cups milk
  • 2 large eggs
  • 1/4 cup Crisco® Pure Vegetable Oil
  • 1 tbsp. snipped fresh chives or freeze-dried chives
  • 6 (3 1/2-inch ) sausage sandwich patties
  • 1 cup Smucker's® Spiced Apple Butter
  • 6 slices deli-style Cheddar cheese
  • 1 unpeeled Red Delicious apple, cored and very thinly sliced
  • Breakfast syrup

Directions

  • Step 1

    COAT waffle iron with no-stick cooking spray. Heat according to manufacturer's instructions. Combine pancake mix, milk, eggs, oil and chives in large bowl. Stir just until large lumps disappear.

  • Step 2

    BAKE in waffle iron according to manufacturer's instructions, 3 to 4 minutes, or until steaming stops and waffle is golden brown. Repeat to bake a total of 12 (4-inch) square waffles.

  • Step 3

    Meanwhile, COOK sausage patties according to package instructions until browned and fully cooked.

  • Step 4

    SPREAD apple butter on one side of all 12 waffles. Place cheese on top of apple butter on 6 waffles. Top cheese with sausage patties. Arrange apple slices on top of sausage. Cover with remaining waffles, apple butter side down, to form sandwiches. Serve with syrup.

Serving size
(1/6 of recipe)

  • Calories 710
  • Calories from Fat180g
  • Total Fat 20g
  • Saturated Fat 9g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 45mg
  • Sodium 1150mg
  • Potassium 0mg
  • Total Carbohydrates 120g
  • Dietary Fiber 2g
  • Sugars 68g
  • Protein 13g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet