Light and Fluffy Biscuits

10m Prep Time
12m Cook Time
12 Yield
Preparation Directions

STEP ONE

HEAT oven to 500°F. Coat baking sheet with no-stick cooking spray.

STEP TWO

MEASURE flour into large bowl. Cut in shortening with pastry blender or 2 knives until crumbs are the size of peas. Blend in just enough milk with fork until dough leaves sides of bowl.

STEP THREE

TURN dough onto lightly floured surface. Knead gently 2 to 3 times. Roll dough to 1/2-inch thickness. Cut using floured 2-inch biscuit cutter. Place on prepared baking sheet 1 inch apart for crisp sides or almost touching for soft sides.

STEP FOUR

BAKE 8 to 10 minutes or until golden brown.
VARIATION

STEP ONE

ALL-PURPOSE FLOUR: Combine 2 cups flour, 1 tablespoon baking powder and 1 teaspoon salt before cutting in shortening. Follow directions above.

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