STEP ONE HEAT coconut oil and popcorn kernels in covered 4-quart saucepan over medium high heat.
STEP TWO COOK 3 to 5 minutes, shaking occasionally, until popcorn stops popping.
STEP THREE TRANSFER to large bowl. Season with salt.
STEP ONE For Garlic Parmesan Popcorn: TOSS with 1/4 cup grated Parmesan cheese and 1 1/2 teaspoons garlic powder.
STEP TWO For Honey Cinnamon Popcorn: TOSS with 1/4 honey and 1 teaspoon ground cinnamon.
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