Herbed Cherry Glaze

15m Prep Time
15m Cook Time
0 Yield
Preparation Directions


HEAT oil in large skillet over medium heat. Add onion and garlic. Cook over medium-low heat 5 minutes, stirring frequently.


STIR water and cornstarch in small cup until cornstarch is dissolved.


ADD fruit spread, vinegar, thyme, salt and pepper to skillet. Stir in cornstarch mixture. Bring to a boil, stirring constantly. Reduce heat to low and simmer 3 to 5 minutes or until desired consistency. Serve over grilled chicken, ham or pork or brush over roasted meat during last 10 minutes of cooking time.

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