Herbed Cherry Glaze

15m Prep Time
15m Cook Time
0 Yield
Preparation Directions

STEP ONE

HEAT oil in large skillet over medium heat. Add onion and garlic. Cook over medium-low heat 5 minutes, stirring frequently.

STEP TWO

STIR water and cornstarch in small cup until cornstarch is dissolved.

STEP THREE

ADD fruit spread, vinegar, thyme, salt and pepper to skillet. Stir in cornstarch mixture. Bring to a boil, stirring constantly. Reduce heat to low and simmer 3 to 5 minutes or until desired consistency. Serve over grilled chicken, ham or pork or brush over roasted meat during last 10 minutes of cooking time.

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