HEAT oil in large skillet over medium heat. Add onion and garlic. Cook over medium-low heat 5 minutes, stirring frequently.
STIR water and cornstarch in small cup until cornstarch is dissolved.
ADD fruit spread, vinegar, thyme, salt and pepper to skillet. Stir in cornstarch mixture. Bring to a boil, stirring constantly. Reduce heat to low and simmer 3 to 5 minutes or until desired consistency. Serve over grilled chicken, ham or pork or brush over roasted meat during last 10 minutes of cooking time.
Serving Size (1/8 of recipe, abt 2 T), Calories 70 (Calories from Fat 15), Total Fat 2g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 220mg, Total Carbohydrate 15g (Dietary Fiber 0g, Sugars 13g), Protein 0g; Percent Daily Value*: Vitamin A 0%, Vitamin C 2%, Calcium 0%, Iron 0%.
*Percent Daily Values are based on a 2,000 calorie diet.
Butter Flavor, Crisco Results
For those who love the taste of butter, but demand the performance of shortening.