Herbed Cheese Biscuits

15m Prep Time
12m Cook Time
12 Yield
Preparation Directions

STEP ONE

HEAT oven to 425°F. Coat baking sheet with no-stick cooking spray.

STEP TWO

COMBINE flour, baking powder, dill and salt in large bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in shredded cheese. Add milk. Stir just until dough holds together.

STEP THREE

PLACE dough on a lightly floured surface. Knead lightly. Roll 3/4-inch thick. Cut dough with floured biscuit cutter without turning biscuit cutter. Place on prepared baking sheet.

STEP FOUR

BAKE 12 to 15 minutes or until golden brown.
VARIATION

STEP ONE

CINNAMON BISCUITS: FOLLOW directions for Herbed Cheese Biscuits, omitting cheese and dill. Reduce salt to 1/2 teaspoon and milk to 1/2 cup. Brush tops of biscuits with milk and sprinkle with a mixture of sugar and cinnamon. Bake as above.

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