STEP ONE HEAT oven to 425° F. Line 2 (10 x 15 x 1-inch) baking pans with foil.
STEP TWO COAT cauliflower, broccoli, carrots and cabbage with oil in large bowl. Place on prepared baking sheets. Sprinkle with brown sugar, Italian seasoning and salt.
STEP THREE BAKE 23 to 26 minutes or until fork tender. Top with croutons.
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