Hawaiian Chicken Wings with Pineapple Blue Cheese Dip

15m Prep Time
10m Cook Time
4 Yield
Preparation Directions

STEP ONE

COMBINE cornstarch, flour, soy sauce, sugar, eggs, green onions, garlic, sesame seeds and salt in resealable food storage bag. Mix thoroughly.

STEP TWO

ADD chicken to cornstarch mixture. Toss to coat. Marinate 2 hours.

STEP THREE

HEAT 2 inches oil in a deep fryer or deep heavy skillet. Fry chicken pieces, a few at a time, 8 to 10 minutes or until internal temperature reaches 180°F, turning to brown evenly. Drain on paper towels.
BLUE CHEESE DIP

STEP ONE

COMBINE all dip ingredients; refrigerate until ready to serve. Makes about 2 cups.

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