Grilled Salmon with Honey-Dill Glaze

5m Prep Time
15m Cook Time
0 Yield
Preparation Directions


HEAT grill to medium-high heat. Season salmon with salt and pepper. Combine soy sauce, honey, mustard and dill in small bowl. Whisk in oil until combined.


PLACE salmon, skin side down, on hot grill. Brush with glaze. Cover with lid.


GRILL 13 to 16 minutes, brushing occasionally with additional glaze, until flaky and internal temperature reaches 145°F.

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