Grilled Salmon with Honey-Dill Glaze

5m Prep Time
15m Cook Time
0 Yield
Preparation Directions

STEP ONE

HEAT grill to medium-high heat. Season salmon with salt and pepper. Combine soy sauce, honey, mustard and dill in small bowl. Whisk in oil until combined.

STEP TWO

PLACE salmon, skin side down, on hot grill. Brush with glaze. Cover with lid.

STEP THREE

GRILL 13 to 16 minutes, brushing occasionally with additional glaze, until flaky and internal temperature reaches 145°F.

Butter Flavor, Crisco Results

For those who love the taste of butter, but demand the performance of shortening.

That's Me

We’re Pie People

If you like pie as much as we do, you’re gonna wanna check this out.

More Pie, Please

More Good Stuff From Us

Easy-to-measure shortening sticks with butter flavor.

Our flavorless and most versatile cooking oil with a light texture.

Refined Organic Coconut Oil is the key ingredient to creating flavorful classic plates and diverse dishes.

A Message to Our Crisco Family about the Coronavirus.

Learn More