HEAT oven to 350°F. Coat 8 x 4-inch loaf pan with no-stick cooking spray.
BEAT coconut oil and sugar in large bowl with electric mixer on medium speed until blended. Beat in eggs, yogurt, lemon peel and vanilla; beat 2 minutes. Stir together flour, baking powder and salt. Gradually add flour mixture, beating until smooth. Spread evenly in prepared pan.
BAKE 1 hour or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove to wire rack to cool completely. Whisk powdered sugar and lemon juice until smooth. Drizzle over cake.
Serving Size (1 of 12 slices), Calories 310 (Calories from Fat 110), Total Fat 12g (Saturated Fat 10g, Trans Fat 0g), Cholesterol 50mg, Sodium 200mg, Total Carbohydrate 46g (Dietary Fiber 1g, Sugars 31g), Protein 4g; Percent Daily Value*: Vitamin A 2%, Vitamin C 2%, Calcium 6%, Iron 6%.
*Percent Daily Values are based on a 2,000 calorie diet.
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