STEP ONE COMBINE flour and salt in small bowl. Cut onions into 1/4-inch slices. Separate into rings. Soak onion rings in milk; dip in flour mixture.
STEP TWO HEAT 2 to 3 inches oil in deep saucepan or deep fryer to 375ºF. Fry a few onion rings at a time until lightly browned, 2 to 3 minutes.
STEP THREE DRAIN on paper towels. Sprinkle with salt.
We’re Pie People
If you like pie as much as we do, you’re gonna wanna check this out.
More Pie, Please
Butter Flavor, Crisco Results
For those who love the taste of butter, but demand the performance of shortening.
More Good Stuff From Us
Easy-to-measure shortening sticks with butter flavor.
Our flavorless and most versatile cooking oil with a light texture.
Refined Organic Coconut Oil is the key ingredient to creating flavorful classic plates and diverse dishes.