French Fried Onion Rings

5m Prep Time
3m Cook Time
4 Yield
Preparation Directions


COMBINE flour and salt in small bowl. Cut onions into 1/4-inch slices. Separate into rings. Soak onion rings in milk; dip in flour mixture.


HEAT 2 to 3 inches oil in deep saucepan or deep fryer to 375ºF. Fry a few onion rings at a time until lightly browned, 2 to 3 minutes.


DRAIN on paper towels. Sprinkle with salt.

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