Fluffy Peanut Butter Pie

30m Prep Time
15m Cook Time
0 Yield
Preparation Directions

STEP ONE

STIR flour and salt in large bowl until blended. Cut shortening into flour mixture using pastry blended or fork until shortening pieces are the size of peas. While stirring with fork, add ice water, 1 tablespoon at a time, just until dough holds together and forms a smooth ball. Flatten into a 1/2-inch thick disk. Wrap in plastic wrap. Chill at least 30 minutes or up to 2 days.

STEP TWO

HEAT oven to 425°F. Roll dough into an 11-inch circle on lightly floured surface. Transfer dough to 9-inch pie plate. Trim and flute edges, as desired.

STEP THREE

BAKE 15 to 20 minutes or until lightly browned. Cool completely on wire rack.

STEP FOUR

For Filling, BEAT cream in medium bowl with mixer on high speed until stiff peaks form. Set aside.

STEP FIVE

BEAT cream cheese, peanut butter, sugar, butter and vanilla in large bowl with mixer on high speed until smooth. Fold in whipped cream until evenly blended. Stir in 3/4 cup peanut butter cups.

STEP SIX

SPOON into cooled pie crust. Sprinkle with remaining peanut butter cups. Chill several hours before serving.

We’re Pie People

If you like pie as much as we do, you’re gonna wanna check this out.

More Pie, Please

Butter Flavor, Crisco Results

For those who love the taste of butter, but demand the performance of shortening.

That's Me

More Good Stuff From Us

Easy-to-measure shortening sticks with butter flavor.

Our flavorless and most versatile cooking oil with a light texture.

Refined Organic Coconut Oil is the key ingredient to creating flavorful classic plates and diverse dishes.

A Message to Our Crisco Family about the Coronavirus.

Learn More