SPRAY both sides of bread slices generously with no-stick cooking spray. Divide evenly into two batches. Place one batch of bread onto baking sheet. Bake 7 minutes or until crisp, and bottom of bread begins to turn golden brown.
COMBINE cheese, Italian seasoning and garlic powder in a small bowl. Mound 1 heaping tablespoon cheese mixture on each of bread slice). Bake 5 to 7 minutes or until cheese is bubbly and begins to brown. Cool slightly before serving. Repeat with remaining ingredients.
Serving Size (1 crostini appetizer), Calories 60 (Calories from Fat 25), Total Fat 3g (Saturated Fat 1.5g, Trans Fat 0g), Cholesterol 5mg, Sodium 125mg, Total Carbohydrate 5g (Dietary Fiber 0g, Sugars 0g), Protein 4g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 8%, Iron 2%.
*Percent Daily Values are based on a 2,000 calorie diet.
We’re Pie People
If you like pie as much as we do, you’re gonna wanna check this out.