PREPARE dough for single pie crust according to recipe directions. Ease crust into 10-inch tart pan; trim edges to fit. Preheat oven to 375ºF. Thoroughly prick bottom and sides of crust with a fork. Using a pastry brush, paint egg white all over crust. Bake crust 10 to 12 minutes, or until lightly browned. Cool completely.
PREPARE pudding using the 1 1/4 cups milk. Spoon the pudding mixture into the cooled crust. Arrange strawberries, stem end down, on top of pudding.
MELT jam in microwave for 30 seconds on MEDIUM (50% power). Stir, then microwave an additional 30 seconds to thoroughly melt. Using a clean pastry brush, paint strawberries with jam, then drizzle any remaining jam over the tart.
REFRIGERATE tart until serving time. Serve with whipped topping, if desired.
Any variety of fruit can be used in this versatile tart. Try kiwis and mandarin oranges with an apricot glaze, fresh peaches with a peach glaze, or blueberries and raspberries with a raspberry glaze.
Serving Size (1 tart), Calories 300 (Calories from Fat 100), Total Fat 11g (Saturated Fat 3g, Trans Fat 0g), Cholesterol 0mg, Sodium 280mg, Total Carbohydrate 49g (Dietary Fiber 2g, Sugars 33g), Protein 3g; Percent Daily Value*: Vitamin A 2%, Vitamin C 60%, Calcium 4%, Iron 6%.
*Percent Daily Values are based on a 2,000 calorie diet.
Butter Flavor, Crisco Results
For those who love the taste of butter, but demand the performance of shortening.