Empanada Dough

25m Prep Time
0 Cook Time
6 Yield
Preparation Directions

STEP ONE

COMBINE flour, sugar and salt in food processor. Add shortening. Cover and process until blended.

STEP TWO

ADD milk, 1 tablespoon at a time and pulsing after each addition, just until dough holds together when pressed into a ball.

STEP THREE

FLATTEN into a 1/2-inch thick disk. Wrap in plastic wrap. Chill 30 minutes or up to 2 days.

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