STEP ONE COMBINE flour, sugar and salt in food processor. Add shortening. Cover and process until blended.
STEP TWO ADD milk, 1 tablespoon at a time and pulsing after each addition, just until dough holds together when pressed into a ball.
STEP THREE FLATTEN into a 1/2-inch thick disk. Wrap in plastic wrap. Chill 30 minutes or up to 2 days.
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