Easy Oil Biscuits

15m Prep Time
15m Cook Time
8 Yield
Preparation Directions

STEP ONE

HEAT oven to 425°F.

STEP TWO

COMBINE flour, baking powder and salt in medium bowl. Add milk and oil. Stir just enough to hold dough together. Knead lightly about 10 times on a well-floured surface. Pat or roll dough about 1/2-inch thick into a circle about 7-inches in diameter. Cut with a floured 2-inch cutter. Place on baking sheet.

STEP THREE

BAKE 10 to 15 minutes or until golden brown. Serve warm with butter and your favorite Smucker's® Preserves.

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