Prep Time 15 min
Cook Time 30 Min
Servings 5 to 6
Difficulty Easy

Ingredients

  • 2 tbsps. Crisco® Butter Flavor All-Vegetable Shortening
  • 2 tbsps. Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 1/2 lbs. veal stew meat
  • 1/4 cup chopped onion
  • 1 tsp. fennel seed
  • 1/4 cup chicken broth
  • 2 tbsps. snipped fresh parsley
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 tbsps. all-purpose flour
  • 1/4 cup cold water
  • 1/2 cup sour cream
  • 1/2 cup half-and-half
  • 1 tbsp. lemon juice
  • Hot cooked egg noodles

Directions

  • Step 1

    MELT shortening in large skillet over medium heat. Add veal, onion and fennel seed. Cook and stir until veal is browned. Add broth. Stir in parsley, salt and pepper. Reduce heat to medium-low. Cover and cook about 15 minutes or until veal is tender, stirring occasionally.

  • Step 2

    BLEND flour and cold water together. Stir into veal. Cook over medium heat, stirring constantly, until mixture thickens and bubbles. Reduce heat to low.

  • Step 3

    COMBINE sour cream, half-and-half and lemon juice in small bowl. Blend into thickened mixture; cook until heated through. Serve over egg noodles.

Serving size
(1/5 of recipe)

  • Calories 480
  • Calories from Fat180g
  • Total Fat 20g
  • Saturated Fat 7g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 165mg
  • Sodium 630mg
  • Potassium 0mg
  • Total Carbohydrates 36g
  • Dietary Fiber 2g
  • Sugars 2g
  • Protein 38g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet