Prep Time 15 min
Cook Time 1 Hr
Servings 8
Difficulty Easy

Ingredients

  • 1 double crust
  • 1 lb. ground beef
  • 1 lb. ground pork
  • 1 cup finely chopped onion
  • 1 tsp. minced garlic
  • 1 1/4 tsps. salt
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground clove
  • 1/4 tsp. ground allspice
  • 1 (14.5 oz.) can beef broth
  • 2 cups finely crushed butter flavored cracker crumbs

Directions

  • Step 1

    PREPARE pie crust dough according to recipe directions. Chill 30 minutes.

  • Step 2

    COOK beef, pork, onion and garlic in large skillet over medium-high heat 5 minutes or until meat in no longer pink. Stir in salt, cinnamon, cloves and allspice until blended. Stir in broth. Simmer over medium-low heat 10 minutes, stirring occasionally. Remove from heat. Stir in cracker crumbs until blended.

  • Step 3

    HEAT oven to 400°F. Roll larger ball of dough on lightly floured work surface into a 13-inch circle. Place in 9-inch pie plate for bottom crust. Fill pie crust with meat filling. Roll out remaining dough. Place dough carefully on top of filled pie. Trim edges of dough leaving a 3/4-inch overhang. Fold top edge under bottom crust. Press edges together to seal and flute, as desired. Cut several 1/2-inch slits in top crust to vent steam.

  • Step 4

    BAKE 38 to 42 minutes or until crust is golden brown. Let stand 15 minutes before serving.

Serving size
(1 slice, 1/8 of pie)

  • Calories 610
  • Calories from Fat360g
  • Total Fat 39g
  • Saturated Fat 12g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 80mg
  • Sodium 1080mg
  • Potassium 0mg
  • Total Carbohydrates 35g
  • Dietary Fiber 2g
  • Sugars 2g
  • Protein 26g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet