Sweet and Sour Bavarian Supper
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1 cup Smucker's® Apple Jelly
- 1/4 cup prepared spicy brown mustard
- 2 tbsps. all-purpose flour
- 2 lbs. smoked kielbasa, cut diagonally into 1-inch pieces
- 1 (2 lb.) bag sauerkraut, rinsed and drained
- 1 (16 oz.) bag frozen onion, red and green bell pepper strips (3 cups)
Directions
- Step 2
HEAT oven to 375°F. Spray 13 x 9-inch baking pan or 3-quart ovenproof casserole with no-stick cooking spray.
- Step 3
COMBINE jelly, mustard and flour in baking pan. Add kielbasa, sauerkraut, onions and peppers, mixing to combine.
- Step 4
BAKE uncovered 1 hour 15 minutes or until sauerkraut is tender and kielbasa is golden brown. Stir sauerkraut mixture to combine sauce and serve.
- Step 6
SPRAY slow cooker with no-stick cooking spray.
- Step 7
COMBINE jelly, mustard and flour in slow cooker. Add kielbasa, sauerkraut, onions and peppers, mixing to combine.
- Step 8
COVER and cook on LOW for 5 to 6 hours (or on HIGH for 4 to 5 hours). Stir sauerkraut mixture to combine sauce and serve.
OVEN METHOD
SLOW COOKER METHOD
Serving size
(1/6 of recipe)
- Calories 450
- Calories from Fat120g
- Total Fat 14g
- Saturated Fat 4g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 95mg
- Sodium 1820mg
- Potassium 0mg
- Total Carbohydrates 54g
- Dietary Fiber 4g
- Sugars 42g
- Protein 24g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet