Prep Time 10 min
Cook Time 1 Hr 15 Min
Servings 6 to 8 servings
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 cup Smucker's® Apple Jelly
  • 1/4 cup prepared spicy brown mustard
  • 2 tbsps. all-purpose flour
  • 2 lbs. smoked kielbasa, cut diagonally into 1-inch pieces
  • 1 (2 lb.) bag sauerkraut, rinsed and drained
  • 1 (16 oz.) bag frozen onion, red and green bell pepper strips (3 cups)

Directions

  • Step 2

    HEAT oven to 375°F. Spray 13 x 9-inch baking pan or 3-quart ovenproof casserole with no-stick cooking spray.

  • Step 3

    COMBINE jelly, mustard and flour in baking pan. Add kielbasa, sauerkraut, onions and peppers, mixing to combine.

  • Step 4

    BAKE uncovered 1 hour 15 minutes or until sauerkraut is tender and kielbasa is golden brown. Stir sauerkraut mixture to combine sauce and serve.

  • Step 6

    SPRAY slow cooker with no-stick cooking spray.

  • Step 7

    COMBINE jelly, mustard and flour in slow cooker. Add kielbasa, sauerkraut, onions and peppers, mixing to combine.

  • Step 8

    COVER and cook on LOW for 5 to 6 hours (or on HIGH for 4 to 5 hours). Stir sauerkraut mixture to combine sauce and serve.

Serving size
(1/6 of recipe)

  • Calories 450
  • Calories from Fat120g
  • Total Fat 14g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 95mg
  • Sodium 1820mg
  • Potassium 0mg
  • Total Carbohydrates 54g
  • Dietary Fiber 4g
  • Sugars 42g
  • Protein 24g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet