Prep Time 15 min
Cook Time 15 Min
Servings 3 to 4
Difficulty Moderate

Ingredients

  • Crisco® Pure Vegetable Oil
  • 1/2 cup all-purpose flour
  • 1/2 tsp. salt
  • 1 large egg yolk
  • 2 tbsps. water
  • 1 tbsp. Crisco® Pure Vegetable Oil
  • 1 egg white
  • 1 lb. fish fillets
  • Garnishes: Vinegar, lemon, tartar sauce

Directions

  • Step 1

    POUR oil in deep fryer or deep saucepan to a depth of 2 to 3-inches. Heat to 365ºF.

  • Step 2

    PLACE 1/4 cup flour in shallow dish. Combine 1/4 cup flour and salt in medium bowl. Add egg yolk, water and 1 tablespoon oil. Stir until smooth. Fold in egg white. Coat fish with flour. Dip in batter. Drain off excess.

  • Step 3

    FRY a few pieces at a time about 1 1/2 minutes on each side or until golden brown. Drain on paper towels. Sprinkle with vinegar or serve with lemon and tartar sauce, if desired.

Serving size
(1/3 of recipe)

  • Calories 370
  • Calories from Fat210g
  • Total Fat 24g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 110mg
  • Sodium 390mg
  • Potassium 0mg
  • Total Carbohydrates 12g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet