Prep Time 10 min
Cook Time 20 Min
Servings 4
Difficulty Easy

Ingredients

  • 2 strip steaks
  • 3 tbsps. Crisco® Pure Canola Oil
  • Salt and pepper
  • 10 whole garlic cloves
  • 3 tbsps. balsamic vinegar
  • 1 tsp. chopped fresh rosemary
  • Rosemary sprigs, for garnish

Directions

  • Step 1

    HEAT large, heavy skillet or grill until hot. Brush steaks on all sides with oil. Season with salt and pepper. Cook meat quickly on all sides until rare. Slice steaks width-wise at an angle into slices about 1/2-inch thick.

  • Step 2

    HEAT 3 tablespoons oil on medium heat in skillet. Add garlic cloves. Cook until garlic is golden but not brown. Increase heat to medium-high. Add sliced steak, balsamic vinegar and 1 teaspoon chopped rosemary. Cook about 1 minute or to desired doneness, turning frequently. Season with salt and pepper to taste.

  • Step 3

    SERVE topped with sauce from pan. Garnish with rosemary sprigs.

Serving size
(1/4 of recipe)

  • Calories 430
  • Calories from Fat220g
  • Total Fat 25g
  • Saturated Fat 5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 100mg
  • Sodium 95mg
  • Potassium 0mg
  • Total Carbohydrates 5g
  • Dietary Fiber 0g
  • Sugars 2g
  • Protein 44g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet