Prep Time 15 min
Cook Time 40 Min
Servings 6-8
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 2 tbsps. Crisco® Pure Vegetable Oil
  • 6 green onions
  • 2 cloves minced garlic
  • 2 tsps. cumin
  • 1 1/2 lbs. lean ground beef
  • 3/4 cup crushed tortilla chips
  • 3/4 cup salsa
  • 1 large egg
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground black pepper

Directions

  • Step 1

    HEAT oven to 375ºF. Coat 9 x 5-inch loaf pan with no-stick cooking spray.

  • Step 2

    HEAT oil in medium skillet on medium-high heat. Add green onions, garlic and cumin. Sauté 2 to 3 minutes or until green onions are soft and clear. Place in large mixing bowl.

  • Step 3

    ADD ground beef, crushed tortilla chips, 1/2 cup salsa, egg, salt and pepper. Mix well to blend. Press into prepared pan. Spread remaining 1/4 cup salsa over top.

  • Step 4

    BAKE 40 to 45 minutes or until juices run clear when center is pierced with small knife.

  • Step 5

    Meatloaf mixture can be prepared up to one day in advance. Cover tightly with plastic wrap and refrigerate. Add 10 minutes to baking time.

Serving size
(1/6 of loaf)

  • Calories 230
  • Calories from Fat130g
  • Total Fat 15g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 80mg
  • Sodium 360mg
  • Potassium 0mg
  • Total Carbohydrates 9g
  • Dietary Fiber 2g
  • Sugars 1g
  • Protein 16g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet