Prep Time 25 min
Cook Time 30 Min
Servings 4
Difficulty Easy

Ingredients

  • 12 unpeeled, uncooked large shrimp
  • 3/4 cup Crisco® Pure Olive Oil
  • 2 cups clam juice
  • 1 sweet red pepper, chopped
  • 1 cup diced fennel bulb
  • 3/4 cup finely chopped yellow onion
  • 2 cloves garlic, minced
  • 1/2 tsp. saffron threads
  • 1 tsp. hot paprika
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 (14 1/2 oz.) can diced tomatoes, undrained
  • 1/4 cup fine unseasoned bread crumbs
  • 1 tbsp. Crisco® 100% Extra Virgin Olive Oil
  • 4 (6 oz.) portions yellowtail snapper, cod, bass or rockfish fillets
  • 1/4 cup coarsely chopped Italian parsley

Directions

  • Step 1

    PEEL and devein shrimp, reserving shells. Heat 1/2 cup pure olive oil in small saucepan over medium heat. Cook shrimp shells in hot oil 5 minutes, stirring frequently. Add clam juice; bring to a boil over high heat. Reduce heat to low and simmer 10 minutes.

  • Step 2

    HEAT remaining 1/4 cup pure olive oil in large skillet over medium-high heat. Add red pepper, fennel, onion and garlic; saute 5 minutes. Stir in saffron, paprika, 1/2 teaspoon salt and 1/4 teaspoon pepper; cook 1 minute. Strain clam broth mixture, discarding shrimp shells. Add clam broth mixture and tomatoes to skillet; simmer 5 minutes.

  • Step 3

    STIR bread crumbs in medium skillet over medium heat until lightly toasted. Stir in extra virgin olive oil until absorbed.

  • Step 4

    SEASON fish fillets with salt and pepper; arrange over tomato mixture. Cover and cook over medium heat 4 to 5 minutes. Add shrimp; cook, uncovered, 1 to 2 minutes or until fish flakes easily with fork and shrimp are opaque. Sprinkle with parsley and toasted breadcrumbs.

Serving size
(1/4 of recipe)

  • Calories 660
  • Calories from Fat420g
  • Total Fat 47g
  • Saturated Fat 7g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 95mg
  • Sodium 1050mg
  • Potassium 0mg
  • Total Carbohydrates 17g
  • Dietary Fiber 3g
  • Sugars 5g
  • Protein 41g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet