Prep Time 20 min
Cook Time 1 Hr 30 Min
Servings 6 to 8
Difficulty Easy

Ingredients

  • 3 lbs. beef round steak
  • Salt and pepper
  • 1/2 cup all-purpose flour
  • 3 tbsps. Crisco® Pure Vegetable Oil
  • 2 cups chopped onions
  • 1 cup chopped green pepper
  • 2 cloves garlic
  • 2 cups beef broth
  • 1 cup ketchup
  • 1/2 tsp. dried thyme leaf
  • Hot pepper sauce
  • 1 tbsp. cornstarch
  • 1 (16 oz.) pkg. egg noodles

Directions

  • Step 1

    SEASON beef with salt and pepper. Coat with flour. Heat oil in large skillet over medium heat. Add meat. Brown well on both sides. Remove from skillet. Add onions, green pepper and garlic to skillet. Cook and stir until tender, about 5 minutes.

  • Step 2

    ADD beef broth, ketchup and thyme. Season with hot pepper sauce. Stir well. Return meat to skillet. Cover. Simmer until meat is tender, about 1 to 1 1/4 hour.

  • Step 3

    COMBINE cornstarch with 1/3 cup of cooking liquid in small bowl. Stir mixture into skillet. Simmer until thickened, stirring occasionally. Serve over hot noodles.

Serving size
(1/6 of recipe)

  • Calories 800
  • Calories from Fat230g
  • Total Fat 16g
  • Saturated Fat 7g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 180mg
  • Sodium 370mg
  • Potassium 0mg
  • Total Carbohydrates 75g
  • Dietary Fiber 4g
  • Sugars 14g
  • Protein 60g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet