Quick Southwest Shrimp with Chili Lime Salsa

Prep Time 10 min
Cook Time 10 Min
Servings 4
Difficulty Easy

Ingredients

  • 1 lb. uncooked shrimp
  • Crisco® Original No-Stick Cooking Spray
  • Juice of 2 limes
  • 1 tsp. chili powder
  • Salt and pepper to taste
  • 1 cup finely chopped red onion
  • 1 or 2 jalapeño peppers
  • 1 large tomato
  • 1/4 cup finely chopped fresh cilantro
  • Hot cooked pasta or white rice

Directions

  • Step 1

    PLACE shrimp in a medium mixing bowl. Coat lightly with no-stick cooking spray. Add half the lime juice. Sprinkle with chili powder and salt and pepper to taste. Toss to coat.

  • Step 2

    COAT large skillet generously with no-stick cooking spray. Heat over medium-high heat. Add onion and jalapeno. Cook and stir about 2 minutes. Add shrimp; cook and stir 2 minutes or just until shrimp are opaque in center. Stir in tomato, cilantro and remaining lime juice. Cook 1 minute. Season with additional salt and pepper to taste.

  • Step 3

    SERVE immediately over cooked pasta or white rice.

Serving size
(1/4 of recipe)

  • Calories 280
  • Calories from Fat20g
  • Total Fat 2g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 170mg
  • Sodium 200mg
  • Potassium 0mg
  • Total Carbohydrates 41g
  • Dietary Fiber 2g
  • Sugars 3g
  • Protein 22g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet