Prep Time 10 min
Cook Time 10 Min
Servings 4 to 6
Difficulty Easy

Ingredients

  • 1 (15 to 16 oz.) can pink salmon
  • 1 large egg
  • 1/3 cup minced onion
  • 1/2 cup all-purpose flour
  • 1 1/2 tsps. baking powder
  • Salt and pepper to taste
  • 1 1/2 cups Crisco® Pure Vegetable Oil
  • Tartar sauce, Tomato Slices, Lettuce
  • 6 sandwich buns

Directions

  • Step 1

    DRAIN salmon, reserving 2 tablespoons liquid. Combine salmon, egg and onion in medium bowl. Stir in flour. Combine baking powder with reserved liquid. Stir into salmon mixture. Season with salt and pepper.

  • Step 2

    FORM into 6 patties. Heat oil in shallow skillet. Fry patties about 5 minutes or until golden brown. Serve with tartar sauce, tomato slice and lettuce on sandwich bun.

Serving size
(1 of 4 sandwiches)

  • Calories 630
  • Calories from Fat350g
  • Total Fat 40g
  • Saturated Fat 5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 135mg
  • Sodium 990mg
  • Potassium 0mg
  • Total Carbohydrates 38g
  • Dietary Fiber 2g
  • Sugars 6g
  • Protein 31g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet