Prep Time 35 min
Cook Time 40 Min
Servings 6 to 8
Difficulty Easy

Ingredients

  • PUMPKIN SOUP
  • 2 tbsps. Crisco® Pure Vegetable Oil
  • 1 cup chopped onions
  • 1 cup chopped celery
  • 1/4 cup all-purpose flour
  • 1 tsp. ground sage
  • 1/2 tsp. cinnamon
  • 2 (14.5 oz.) cans chicken broth
  • 1 (12 oz.) can PET® Evaporated Milk
  • 1 (15 oz.) can solid pack pumpkin
  • 1/4 cup firmly packed brown sugar
  • 1 1/4 tsps. salt
  • SPICED CREAM
  • 1/2 cup sour cream
  • 2 tbsps. minced chives
  • 1/4 tsp. cayenne pepper
  • 1/4 tsp. cinnamon
  • 1/4 tsp. salt

Directions

  • Step 1

    For Pumpkin Soup: HEAT oil in 3-quart saucepan over medium heat. Add onion and celery, cooking and stirring until tender. Blend in flour, sage and cinnamon, cooking an additonal minute. Stir in broth, evaporated milk, pumpkin, brown sugar and salt.

  • Step 2

    PUREE soup in food processor or blender until smooth. Return to saucepan. Bring to a boil. Reduce heat; simmer 20 minutes.

  • Step 3

    For Spiced Cream: COMBINE sour cream, chives, cayenne, cinnamon and salt in small bowl. Serve soup warm with dollop of spiced cream.

Serving size
(1/6 of recipe)

  • Calories 250
  • Calories from Fat110g
  • Total Fat 12g
  • Saturated Fat 5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 25mg
  • Sodium 1070mg
  • Potassium 0mg
  • Total Carbohydrates 28g
  • Dietary Fiber 4g
  • Sugars 20g
  • Protein 8g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet