Pork Tenderloin with Cherry Compote

Prep Time 20 min
Cook Time 30 Min
Servings 6 to 8
Difficulty Moderate

Ingredients

  • 1/2 cup Crisco® Pure Vegetable Oil
  • 1/2 cup Crisco® Puritan® Canola Oil with Omega-3 DHA
  • 1 clove garlic
  • 1/4 cup Dijon mustard
  • 1 tsp. dried thyme
  • 1 tsp. dried rosemary
  • 1 tsp. black pepper
  • 1/2 tsp. salt
  • 1 pork tenderloin (about 1 1/2 lbs.) trimmed
  • Crisco® Original No-Stick Cooking Spray
  • CHERRY COMPOTE
  • 1 tbsp. Crisco® Pure Vegetable Oil
  • 1/2 small red onion
  • 1/4 cup coarsely chopped shiitake mushrooms
  • 1 cup beef broth
  • 1 (12 oz.) jar Smucker's® Cherry Preserves
  • 1 1/2 tsps. dried thyme
  • 3 tbsps. chilled butter
  • 6 sprigs fresh rosemary for garnish

Directions

  • Step 1

    WHISK oil, garlic, mustard, thyme, rosemary, pepper and salt in shallow dish until well blended. Add pork. Cover; marinate in refrigerator 4 hours or overnight.

  • Step 2

    COAT grill grate or broiler pan with no-stick cooking spray. Heat grill or broiler.

  • Step 3

    REMOVE pork from marinade; discard marinade. Grill or broil tenderloin until medium done, about 8 to 10 minutes. Let stand 10 minutes before slicing diagonally into 1⁄4-inch pieces.

  • Step 4

    HEAT oil in medium skillet over medium heat. Add onion and mushrooms; cook and stir until lightly browned, about 3 to 5 minutes. Add beef broth. Bring to a boil and continue cooking until liquid is reduced by about half.

  • Step 5

    REDUCE heat. Add preserves and thyme. Simmer sauce, continuing cooking until thick. Remove from heat. Whisk in butter, one piece at a time. Serve warm with pork. Garnish with rosemary sprigs.

  • Step 6

    Cherry Compote may be made ahead. Cook after adding preserves and thyme. Refrigerate. Reheat; stir in butter just before serving.

Serving size
(6)

  • Calories 420
  • Calories from Fat160g
  • Total Fat 17g
  • Saturated Fat 6g
  • Polyunsaturated Fat 2g
  • Monounsaturated Fat 4g
  • Cholesterol 90mg
  • Sodium 340mg
  • Potassium 0mg
  • Total Carbohydrates 38g
  • Dietary Fiber 1g
  • Sugars 19g
  • Protein 25g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet