Prep Time 15 min
Cook Time 15 Min
Servings 6 to 8
Difficulty Moderate

Ingredients

  • 1 1/2 lbs. center cut pork loin
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 1/2 cups breadcrumbs
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. ground nutmeg
  • 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening

Directions

  • Step 1

    POUND pork, one piece at a time in a gallon size food storage bag, until very thin. Place between waxed paper; refrigerate.

  • Step 2

    PLACE flour in shallow baking dish. Beat 2 eggs in separate baking dish. In a third baking dish, mix breadcrumbs, salt, pepper and nutmeg.

  • Step 3

    MELT shortening in heavy skillet to about 325ºF.

  • Step 4

    COAT each piece of pork with flour (shaking off excess); coat with egg, then breadcrumbs (pressing crumbs onto meat). Fry 1 or 2 pieces at a time, about 2 minutes per side. Drain on paper towels; serve.

Serving size
(1/8 of recipe, abt 1/4 c)

  • Calories 610
  • Calories from Fat300g
  • Total Fat 33g
  • Saturated Fat 10g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 185mg
  • Sodium 750mg
  • Potassium 0mg
  • Total Carbohydrates 30g
  • Dietary Fiber 1g
  • Sugars 1g
  • Protein 44g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet