Pork Chops Parmigiana
Prep Time 15 min
Cook Time 35 Min
Servings 4
Difficulty Easy
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 2 large eggs
- 2 tbsps. water
- 1/4 cup Crisco® Pure Canola Oil
- 4 (1-inch thick) rib pork chops
- 1 cup Italian seasoned breadcrumbs
- 1 (26 oz.) jar pasta sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 lb. cooked pasta
Directions
- Step 1
HEAT oven to 350ºF. Coat a 13 x 9-inch baking dish with no-stick cooking spray.
- Step 2
BEAT together eggs and water in small bowl. Heat oil in large skillet over medium heat. Dip each pork chop into egg mixture and then in breadcrumbs. Place in skillet; brown on both sides. Place browned pork chops in baking dish. Pour pasta sauce over pork chops.
- Step 3
BAKE 25 minutes. Remove from oven. Top pork chops evenly with mozarella cheese. Sprinkle with Parmesan cheese. Bake about 5 more minutes or until cheese is melted and lightly browned. Serve with pasta.
Serving size
(1/4 of recipe)
- Calories 780
- Calories from Fat330g
- Total Fat 37g
- Saturated Fat 10g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 215mg
- Sodium 1770mg
- Potassium 0mg
- Total Carbohydrates 61g
- Dietary Fiber 5g
- Sugars 16g
- Protein 50g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet