Prep Time 15 min
Cook Time 35 Min
Servings 6
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 large egg
  • 1/2 cup Italian-seasoned bread crumbs
  • 1/3 cup milk
  • 1 lb. lean ground beef
  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 3 tbsps. Crisco® Pure Vegetable Oil
  • 1 (4 oz.) can sliced mushrooms
  • 1/2 medium red onion
  • 3/4 cup pizza sauce
  • 2 oz. pepperoni or salami
  • 1 cup (4 oz.) shredded mozzarella cheese

Directions

  • Step 1

    HEAT oven to 425°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.

  • Step 2

    BEAT egg in medium bowl. Add bread crumbs, milk, beef, 1/4 teaspoon salt and 1/4 teaspoon pepper. Mix well. Pat into bottom of prepared pan.

  • Step 3

    BAKE 20 minutes.

  • Step 4

    HEAT oil in large skillet on medium-high heat while meat is baking. Add mushrooms, onion, 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook and stir 4 minutes, or until mushrooms are cooked and onion is soft.

  • Step 5

    REMOVE meat from oven. Pour off any liquid. Spread with pizza sauce. Top with cooked vegetables and pepperoni or salami. Sprinkle with cheese. Return to oven.

  • Step 6

    BAKE 10 minutes or until cheese is melted.

  • Step 7

    Red or green peppers or broccoli flowerets can be used instead of mushrooms and onion. Diced ham or bologna can be used instead of pepperoni or salami.

Serving size
(1/6 of recipe)

  • Calories 350
  • Calories from Fat190g
  • Total Fat 21g
  • Saturated Fat 8g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 105mg
  • Sodium 770mg
  • Potassium 0mg
  • Total Carbohydrates 12g
  • Dietary Fiber 1g
  • Sugars 3g
  • Protein 26g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet