Pizza Style Meatloaf
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1 large egg
- 1/2 cup Italian-seasoned bread crumbs
- 1/3 cup milk
- 1 lb. lean ground beef
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 3 tbsps. Crisco® Pure Vegetable Oil
- 1 (4 oz.) can sliced mushrooms
- 1/2 medium red onion
- 3/4 cup pizza sauce
- 2 oz. pepperoni or salami
- 1 cup (4 oz.) shredded mozzarella cheese
Directions
- Step 1
HEAT oven to 425°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
- Step 2
BEAT egg in medium bowl. Add bread crumbs, milk, beef, 1/4 teaspoon salt and 1/4 teaspoon pepper. Mix well. Pat into bottom of prepared pan.
- Step 3
BAKE 20 minutes.
- Step 4
HEAT oil in large skillet on medium-high heat while meat is baking. Add mushrooms, onion, 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook and stir 4 minutes, or until mushrooms are cooked and onion is soft.
- Step 5
REMOVE meat from oven. Pour off any liquid. Spread with pizza sauce. Top with cooked vegetables and pepperoni or salami. Sprinkle with cheese. Return to oven.
- Step 6
BAKE 10 minutes or until cheese is melted.
- Step 7
Red or green peppers or broccoli flowerets can be used instead of mushrooms and onion. Diced ham or bologna can be used instead of pepperoni or salami.
Serving size
(1/6 of recipe)
- Calories 350
- Calories from Fat190g
- Total Fat 21g
- Saturated Fat 8g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 105mg
- Sodium 770mg
- Potassium 0mg
- Total Carbohydrates 12g
- Dietary Fiber 1g
- Sugars 3g
- Protein 26g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet