Prep Time 20 min
Cook Time 8 Hr
Servings 6 to 8
Difficulty Easy

Ingredients

  • 2 lbs. beef round steak
  • 2 tbsps. all-purpose flour
  • 2 tsps. salt
  • 1/4 tsp. pepper
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 1 medium onion
  • 1 (8 oz.) can tomato sauce
  • 1 (8 oz.) can pizza sauce
  • 1/2 cup water
  • 1/2 tsp. sugar
  • 1/2 tsp. dried oregano
  • Cooked pasta

Directions

  • Step 1

    CUT round steak into 6 or 8 equal pieces. Combine flour, salt and pepper. Coat meat with flour mixture. Pound to 1/4-inch thickness. Heat oil in skillet. Add meat; brown slowly.

  • Step 2

    LAYER onion rings in bottom of slow cooker. Place meat pieces on top. Combine tomato sauce, pizza sauce, water, sugar and oregano. Pour over meat. Cover slow cooker.

  • Step 3

    COOK on LOW 8 to 10 hours. Serve meat and sauce over hot cooked pasta.

Serving size
(1/6 of recipe)

  • Calories 520
  • Calories from Fat190g
  • Total Fat 21g
  • Saturated Fat 6g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 95mg
  • Sodium 1170mg
  • Potassium 0mg
  • Total Carbohydrates 40g
  • Dietary Fiber 3g
  • Sugars 4g
  • Protein 41g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet