Prep Time 20 min
Cook Time 15 Min
Servings 4 to 6
Difficulty Moderate

Ingredients

  • 1/4 cup Crisco® Pure Canola Oil
  • 2 tbsps. butter
  • 1/2 small red onion
  • 2 cloves garlic
  • 1 red pepper
  • 1 roasted red pepper
  • 1/2 lb. cooked chicken
  • 12 large shrimp
  • 1/2 lb. andouille sausage (or other spicy smoked sausage)
  • 2 tsps. Cajun seasoning
  • 1 cup fresh spinach
  • 16 cherry tomatoes
  • Salt and pepper
  • 1 lb. fettuccine

Directions

  • Step 1

    HEAT oil and butter in large skillet. Add onion, garlic, red pepper and roasted red pepper. Cook and stir about 5 minutes or until garlic is fragrant but not brown.

  • Step 2

    ADD chicken, shrimp, sausage, seasoning, spinach and tomatoes. Cook and stir about 5 to 6 minutes or until heated thoroughly. Season to taste with salt and pepper.

  • Step 3

    ADD fettuccine and toss well. Pour onto warmed serving platter.

Serving size
(1/4 of recipe)

  • Calories 830
  • Calories from Fat270g
  • Total Fat 30g
  • Saturated Fat 8g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 150mg
  • Sodium 870mg
  • Potassium 0mg
  • Total Carbohydrates 94g
  • Dietary Fiber 6g
  • Sugars 11g
  • Protein 46g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet