Prep Time 15 min
Cook Time 35 Min
Servings 4 to 6
Difficulty Easy

Ingredients

  • 4 to 6 boneless, skinless chicken breasts
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup all-purpose flour
  • 1 tbsp. paprika
  • 1 tsp. dried basil leaves
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 cup plain dry bread crumbs
  • 1/4 cup Crisco® Pure Vegetable Oil

Directions

  • Step 1

    HEAT oven to 425ºF.

  • Step 2

    BEAT eggs until frothy in shallow dish. Beat in milk. Combine flour, paprika, basil, salt and pepper in large resealable plastic bag. Place bread crumbs in another large plastic bag. Shake chicken breast halves, one or two at a time, in flour mixture. Dip in egg mixture. Shake in crumb mixture.

  • Step 3

    POUR oil into a shallow, rimmed baking sheet. Place pan in oven 3 to 4 minutes or until oil is hot, but not smoking. Place chicken breasts on baking sheet in single layer.

  • Step 4

    BAKE 10 minutes. Turn chicken over. Sprinkle with any remaining crumb mixture. Bake 15 to 20 minutes more or until internal temperature reaches 165°F.

Serving size
(1/4 of recipe)

  • Calories 480
  • Calories from Fat190g
  • Total Fat 22g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 180mg
  • Sodium 600mg
  • Potassium 0mg
  • Total Carbohydrates 34g
  • Dietary Fiber 2g
  • Sugars 4g
  • Protein 36g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet