Prep Time 15 min
Cook Time 45 Min
Servings 4 to 6
Difficulty Moderate

Ingredients

  • 1 large egg
  • 1/3 cup milk
  • 1 cup soft bread crumbs
  • 3/4 cup chopped onion
  • 1 1/4 tsps. salt
  • 1/2 tsp. Worcestershire sauce
  • 1/8 tsp. pepper
  • 1 1/2 lbs. ground beef
  • 2 tbsps. all-purpose flour
  • 1 tsp. paprika
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3/4 cup ketchup
  • 3/4 cup water
  • 3 tbsps. vinegar
  • 1 tbsp. sugar
  • 1/2 tsp. celery seed
  • Hot cooked noodles

Directions

  • Step 1

    HEAT oven to 350ºF.

  • Step 2

    COMBINE egg, milk, bread crumbs, 1/2 cup onion, salt, 1/2 teaspoon Worcestershire sauce and pepper in large bowl. Mix in beef. Shape into 18 meatballs.

  • Step 3

    COMBINE flour and paprika in shallow dish. Roll meatballs in flour mixture.

  • Step 4

    HEAT oil in large skillet over medium heat; brown meatballs on all sides. Transfer meatballs to 2-quart casserole. Drain off excess oil from skillet. In same skillet, combine ketchup, water, remaining 1/4 cup onion, vinegar, sugar, remaining 1 tablespoon Worcestershire sauce and celery seed. Bring to boiling. Pour over meatballs in casserole.

  • Step 5

    COVER; bake 45 minutes. Serve meatballs and sauce over hot cooked noodles.

Serving size
(1/4 of recipe)

  • Calories 770
  • Calories from Fat330g
  • Total Fat 37g
  • Saturated Fat 9g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 190mg
  • Sodium 980mg
  • Potassium 0mg
  • Total Carbohydrates 63g
  • Dietary Fiber 3g
  • Sugars 19g
  • Protein 42g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet