Mustard Crusted Halibut

Mustard Crusted Halibut

Prep Time 15 min
Cook Time 15 Min
Servings 4
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 4 (4 oz.) halibut fillets
  • Salt and pepper
  • 1/4 cup mayonnaise
  • 1 tbsp. Dijon mustard
  • 1 tbsp. horseradish
  • 1 tbsp. lemon juice
  • 1/2 cup dry bread crumbs
  • 2 tbsps. grated Parmesan cheese
  • Minced fresh parsley

Directions

  • Step 1

    HEAT oven to 350°F. Spray a baking sheet with no-stick cooking spray. Arrange halibut fillets on baking sheet. Spray with no-stick cooking spray. Season with salt and pepper.

  • Step 2

    COMBINE mayonnaise, mustard, horseradish and lemon juice in small bowl. Stir in 1/4 cup dry bread crumbs and Parmesan cheese. Spread bread crumb mixture evenly over each fillet. Mix together remaining 1/4 cup bread crumbs and Parmesan cheese in another small bowl. Sprinkle over fillets.

  • Step 3

    BAKE 15 to 18 minutes or until fillets flake easily with a fork. Garnish with minced parsley.

Serving size
(1/4 of recipe)

  • Calories 360
  • Calories from Fat210g
  • Total Fat 24g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 60mg
  • Sodium 440mg
  • Potassium 0mg
  • Total Carbohydrates 15g
  • Dietary Fiber 1g
  • Sugars 2g
  • Protein 21g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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