Prep Time 35 min
Cook Time 1 Hr
Servings 6 to 8
Difficulty Moderate

Ingredients

  • 1 1/2 lbs. ground beef
  • 1/2 cup milk
  • 1 large egg
  • 2 slices soft white bread
  • 2 tsps. parsley flakes
  • 2 tsps. Worcestershire sauce
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. garlic powder
  • 2 tbsps. Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 2 tbsps. Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 cup chopped onion
  • 1 (4 oz.) can sliced mushrooms
  • 1 (0.87 to 1.2 oz.) pkg. homestyle gravy mix

Directions

  • Step 1

    HEAT oven to 375ºF. Combine beef, milk, egg, bread pieces, parsley flakes, Worcestershire sauce, salt, pepper and garlic powder in a large mixing bowl. Chill until ready to shape meatloaf.

  • Step 2

    MELT shortening in small skillet. Add onion and mushrooms, cooking and stirring, over medium heat until onion is tender. Cool slightly.

  • Step 3

    FORM chilled beef mixture evenly into a 10 x 8-inch rectangle on a piece of waxed paper. Spread mushroom mixture over beef to within 1-inch of edges. Using waxed paper, roll up rectangle tightly, beginning with shorter edge. Press edges and ends to seal. Place loaf seam side down in 9 x 5 x 3-inch loaf pan.

  • Step 4

    ROAST 1 hour or until center is no longer pink and internal temperature reaches 160ºF. Drain meatloaf. Let stand 10 minutes before slicing and serving. Prepare gravy as directed on package; serve alongside meatloaf.

Serving size
(1/6 of recipe)

  • Calories 280
  • Calories from Fat130g
  • Total Fat 15g
  • Saturated Fat 5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 105mg
  • Sodium 650mg
  • Potassium 0mg
  • Total Carbohydrates 10g
  • Dietary Fiber 1g
  • Sugars 3g
  • Protein 25g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet