Mini Meat Loaves with Mushroom Sauce

Prep Time 20 min
Cook Time 35 Min
Servings 6
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 2/3 cup milk
  • 2 large eggs
  • 1/2 cup finely chopped onion
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 cup finely crushed herb-seasoned stuffing mix
  • 2 lbs. ground beef
  • MUSHROOM SAUCE
  • 1/4 cup Crisco® Pure Canola Oil
  • 8 oz. fresh mushrooms
  • 1/2 cup sliced onion
  • 1 (10 3/4 oz.) can condensed golden mushroom soup
  • 1/2 cup sour cream
  • 1/4 cup water
  • Fresh parsley

Directions

  • Step 1

    HEAT oven to 350ºF.

  • Step 2

    SPRAY a shallow 2-quart baking dish with no-stick cooking spray. Combine milk, eggs, chopped onion, salt, pepper and stuffing in large bowl. Let stand 5 minutes. Add ground beef; mix well. Divide meat into 6 portions. Shape each into a mini loaf. Place in prepared pan.

  • Step 3

    BAKE 40-45 minutes. Make sauce while meatloaves are baking.

  • Step 4

    HEAT oil in a heavy skillet over medium heat. Add mushrooms and sliced onion. Cook 5 minutes, stirring frequently. Remove 1/2 cup mushrooms and onions; reserve for garnish. Add soup and sour cream. Stir gently to combine, adding water as needed to thin. Keep warm.

  • Step 5

    ARRANGE meat loaves on serving platter. Spoon sauce over top. Garnish with reserved mushrooms and parsley, if desired.

Serving size
(1 mini loaf)

  • Calories 490
  • Calories from Fat260g
  • Total Fat 29g
  • Saturated Fat 8g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 175mg
  • Sodium 970mg
  • Potassium 0mg
  • Total Carbohydrates 21g
  • Dietary Fiber 2g
  • Sugars 5g
  • Protein 36g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet