Mini Meat Loaves with Mushroom Sauce
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 2/3 cup milk
- 2 large eggs
- 1/2 cup finely chopped onion
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 1 cup finely crushed herb-seasoned stuffing mix
- 2 lbs. ground beef
- MUSHROOM SAUCE
- 1/4 cup Crisco® Pure Canola Oil
- 8 oz. fresh mushrooms
- 1/2 cup sliced onion
- 1 (10 3/4 oz.) can condensed golden mushroom soup
- 1/2 cup sour cream
- 1/4 cup water
- Fresh parsley
Directions
- Step 1
HEAT oven to 350ºF.
- Step 2
SPRAY a shallow 2-quart baking dish with no-stick cooking spray. Combine milk, eggs, chopped onion, salt, pepper and stuffing in large bowl. Let stand 5 minutes. Add ground beef; mix well. Divide meat into 6 portions. Shape each into a mini loaf. Place in prepared pan.
- Step 3
BAKE 40-45 minutes. Make sauce while meatloaves are baking.
- Step 4
HEAT oil in a heavy skillet over medium heat. Add mushrooms and sliced onion. Cook 5 minutes, stirring frequently. Remove 1/2 cup mushrooms and onions; reserve for garnish. Add soup and sour cream. Stir gently to combine, adding water as needed to thin. Keep warm.
- Step 5
ARRANGE meat loaves on serving platter. Spoon sauce over top. Garnish with reserved mushrooms and parsley, if desired.
Serving size
(1 mini loaf)
- Calories 490
- Calories from Fat260g
- Total Fat 29g
- Saturated Fat 8g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 175mg
- Sodium 970mg
- Potassium 0mg
- Total Carbohydrates 21g
- Dietary Fiber 2g
- Sugars 5g
- Protein 36g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet