Prep Time 20 min
Cook Time 15 Min
Servings 4 servings
Difficulty Easy

Ingredients

  • 1/2 cup orange juice
  • 1/4 cup fresh lime juice
  • 8 to 10 cloves garlic, peeled
  • 2 tsps. dried oregano leaves
  • 1 tsp. salt
  • 3/4 cup Crisco® Pure Vegetable Oil
  • 2 lbs. beef skirt steak
  • 3/4 cup finely chopped red onion
  • Crisco® Original No-Stick Cooking Spray

Directions

  • Step 1

    COMBINE orange juice, lime juice, garlic, oregano and salt in blender container. Cover and process until smooth. Gradually blend in oil.

  • Step 2

    PLACE steak and onion in large resealable plastic bag. Pour marinade into bag. Seal bag; turn bag to coat steak. Chill at least 2 hours or overnight.

  • Step 3

    COAT grill grate with no-stick cooking spray. Heat grill to medium-high heat. Place steaks on grill, discarding marinade. Cook 3 minutes per side for medium-rare; 5 minutes per side for well done. Cut steak crosswise into thin strips before serving.

Serving size
(1/4 of recipe)

  • Calories 650
  • Calories from Fat370g
  • Total Fat 42g
  • Saturated Fat 11g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 185mg
  • Sodium 170mg
  • Potassium 0mg
  • Total Carbohydrates 7g
  • Dietary Fiber 1g
  • Sugars 2g
  • Protein 58g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet