Prep Time 40 min
Cook Time 10 Min
Servings 4
Difficulty Moderate

Ingredients

  • PEANUT DRESSING
  • 1/3 cup Crisco® Pure Canola Oil
  • 2 tbsps. soy sauce
  • 3 tbsps. rice vinegar
  • 1 tsp. ground cumin
  • 1/2 tsp. ground ginger
  • 1/2 tsp. cayenne pepper
  • 1/3 cup Jif® Creamy Peanut Butter
  • 2 tbsps. sesame seeds
  • CHICKEN
  • 1 cup all-purpose flour
  • 1 tsp. five spice powder
  • 1 tsp. salt
  • 1 tsp. cayenne pepper
  • 1 cup coconut milk
  • 2 tsps. lime juice
  • Crisco® Pure Canola Oil
  • 1 lb. chicken breast tenders
  • SALAD
  • 1 ( 6-8 oz.) pkg. Spring Mix or Baby Spinach salad greens
  • 1/2 lb. snow peas
  • 1/2 cup chopped red onion
  • 1 (11 oz.) can mandarin oranges
  • 1 tbsp. chopped cilantro

Directions

  • Step 1

    WHISK together dressing ingredients in a large bowl until smooth.

  • Step 2

    STIR together flour, five spice powder, salt and cayenne pepper in a medium bowl. In a small bowl, mix together coconut milk and lime juice.

  • Step 3

    POUR oil into large skillet to about 1/2-inch depth. Heat over medium-high heat. Dip each chicken breast tender into coconut milk-lime mixture then coat with seasoned flour. Shake off excess and fry until golden brown. Drain on paper towels.

  • Step 4

    TOSS salad greens, snow peas, onions and oranges in bowl with Peanut Dressing. Arrange on plates; top with cooked chicken tenders. Sprinkle with chopped cilantro. Serve.

Serving size
(1/4 of recipe)

  • Calories 980
  • Calories from Fat680g
  • Total Fat 78g
  • Saturated Fat 14g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 45mg
  • Sodium 1620mg
  • Potassium 0mg
  • Total Carbohydrates 51g
  • Dietary Fiber 8g
  • Sugars 13g
  • Protein 29g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet