Luscious Artichoke Heart Pizza
Ingredients
- 1 can (13.8 oz) Pillsbury® refrigerated pizza crust
- 1/4 cup Land O Lakes® Butter
- 1 large onion, thinly sliced
- 1 container (5.2 oz) garlic-and-herbs spreadable cheese
- 1/4 cup sliced sun-dried tomatoes in oil, well drained
- 2 jars (6 1/2 oz each) marinated artichoke hearts, well drained, coarsely chopped
- 2 tbsps. finely chopped fresh parsley
- 3 tbsps. grated Parmesan cheese
Directions
- Step 1
Heat oven to 400°F. Spray 12-inch pizza pan or 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 10 to 12 minutes or until light golden brown.
- Step 2
Meanwhile, in 10-inch skillet, cook butter and onion over medium heat 10 to 15 minutes, stirring occasionally, until onion is deep golden brown. Remove from heat; set aside.
- Step 3
Spread spreadable cheese over partially baked crust. Spread onion over cheese; top with tomatoes and artichoke hearts.
- Step 4
Bake 6 to 11 minutes longer or until crust is golden brown. Sprinkle with parsley and Parmesan cheese. Bake 3 minutes longer. Let stand 5 minutes before cutting.
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®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
Serving size
(1 slice, 1/8 of pizza)
- Calories 330
- Calories from Fat170g
- Total Fat 19g
- Saturated Fat 9g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 35mg
- Sodium 700mg
- Potassium 0mg
- Total Carbohydrates 30g
- Dietary Fiber 1g
- Sugars 8g
- Protein 6g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet