Lamb Stew
Prep Time 10 min
Cook Time 2 Hr 15 Min
Servings 8 to 10
Difficulty Easy
Ingredients
- 2 tbsps. Crisco® Pure Canola Oil
- 2 lbs. boneless leg of lamb or lamb shoulder
- 5 medium white potatoes
- 1 cup sliced carrots
- 3 medium onions
- 2 tbsps. dried parsley flakes
- 1 tsp. salt
- 1 tsp. dried thyme leaves
- 1 tsp. pepper
- 3 cups water
- 1 bay leaf
Directions
- Step 1
HEAT oil in Dutch oven. Add lamb. Brown over medium-high heat. Spread potatoes, carrots and onions over lamb. Sprinkle with parsley flakes, salt, thyme and pepper. Add water and bay leaf. Heat to boiling. Cover. Reduce heat.
- Step 2
SIMMER, stirring occasionally, for 1 1/2 to 2 hours, or until lamb is tender. Remove and discard bay leaf.
Serving size
(1/8 of recipe)
- Calories 300
- Calories from Fat80g
- Total Fat 9g
- Saturated Fat 2g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 65mg
- Sodium 370mg
- Potassium 0mg
- Total Carbohydrates 29g
- Dietary Fiber 4g
- Sugars 4g
- Protein 24g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet