Prep Time 25 min
Cook Time 30 Min
Servings 8
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 2 tbsps. Crisco® Pure Canola Oil
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 1 lb. ground beef
  • 1 (14 1/2 oz.) can Italian-style stewed tomatoes
  • 1 (8 oz.) can tomato sauce
  • 1 (6 oz.) can tomato paste
  • 1 cup water
  • 1 bay leaf
  • 1 1/2 tsps. dried basil leaves
  • 1 1/2 tsps. salt
  • 1/4 tsp. black pepper
  • 1 (12 oz.) pkg. egg noodles
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese

Directions

  • Step 1

    HEAT oven to 375ºF. Coat 13 x 9-inch baking dish with no-stick cooking spray.

  • Step 2

    HEAT oil in large skillet over medium heat. Add celery, onion and green pepper. Cook and stir 6 minutes or until tender. Add meat to skillet. Cook until browned, stirring occasionally. Drain. Add tomatoes, tomato sauce, tomato paste, water, bay leaf, basil, salt and black pepper. Reduce heat to low. Simmer 5 minutes, stirring occasionally. Remove bay leaf.

  • Step 3

    PLACE noodles in prepared baking dish. Spoon meat mixture over noodles. Stir slightly to combine. Sprinkle with Parmesan and mozarella cheeses.

  • Step 4

    BAKE 25 to 30 minutes or until cheese melts. Remove baking dish to cooling rack. Let stand 10 minutes before serving.

Serving size
(1/8 of recipe)

  • Calories 370
  • Calories from Fat120g
  • Total Fat 13g
  • Saturated Fat 5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 75mg
  • Sodium 1070mg
  • Potassium 0mg
  • Total Carbohydrates 39g
  • Dietary Fiber 4g
  • Sugars 8g
  • Protein 23g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet