Italian Pork Cutlets

Italian Pork Cutlets

Prep Time 20 min
Cook Time 40 Min
Servings 6
Difficulty Easy

Ingredients

  • 1 tsp. Crisco® Pure Vegetable Oil
  • 6 (4 oz.) lean, boneless center-cut pork loin slices
  • 1 (8 oz.) can tomato sauce
  • 1 tsp. minced garlic
  • 1 1/2 cups sliced fresh mushrooms
  • 1 small green bell pepper
  • 1/2 cup sliced green onion with tops
  • 1 tsp. Italian seasoning
  • 1/2 tsp. salt
  • 1/8 tsp. black pepper
  • 1/2 cup shredded mozzarella cheese
  • Hot cooked rice for 6 servings

Directions

  • Step 1

    HEAT oil in large skillet over medium heat. Add pork. Brown on both sides. Add tomato sauce, garlic, mushrooms, pepper, onions, Italian seasoning, salt and pepper. Reduce heat to low.

  • Step 2

    COVER; simmer 30 minutes or until meat is tender. Remove cover. Cook and stir until slightly thickened.

  • Step 3

    SPRINKLE cheese over meat mixture. Cover. Heat until cheese melts. Serve with rice.

Serving size
(1/6 of recipe)

  • Calories 370
  • Calories from Fat90g
  • Total Fat 10g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 70mg
  • Sodium 510mg
  • Potassium 0mg
  • Total Carbohydrates 38g
  • Dietary Fiber 2g
  • Sugars 3g
  • Protein 30g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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