Prep Time 25 min
Cook Time 50 Min
Servings 4
Difficulty Moderate

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1/4 cup all-purpose flour
  • 3/4 tsp. lemon pepper seasoning
  • 4 pork shoulder chops
  • 3 tbsps. Crisco® Pure Vegetable Oil
  • 2 tsps. grated lemon peel
  • 2 tsps. dried parsley flakes
  • 1/2 tsp. caraway seed
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 4 medium white potatoes, sliced
  • 1/2 tsp. instant chicken bouillon granules
  • 1/3 cup hot water

Directions

  • Step 1

    HEAT oven to 325ºF. Lightly spray 13x9-inch baking pan with no-stick spray.

  • Step 2

    MIX flour and lemon pepper seasoning in large plastic resealable bag. Add pork chops. Shake to coat. Heat oil in large skillet. Add pork chops and any remaining flour mixture. Brown over medium-high heat.

  • Step 3

    COMBINE lemon peel, parsley flakes, caraway seed, salt and pepper in small bowl. Spread half the potatoes in prepared pan. Sprinkle with half the lemon peel mixture. Spread with remaining potatoes and remaining lemon peel mixture. Dissolve bouillon granules in hot water. Pour over potatoes. Place pork chops on top of potatoes. Cover pan with foil.

  • Step 4

    BAKE 30 to 45 minutes or until internal temperature reaches 145°F and potatoes are tender.

Serving size
(1/4 of recipe)

  • Calories 620
  • Calories from Fat260g
  • Total Fat 30g
  • Saturated Fat 8g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 140mg
  • Sodium 580mg
  • Potassium 0mg
  • Total Carbohydrates 43g
  • Dietary Fiber 4g
  • Sugars 2g
  • Protein 44g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet