Hickory Smoked Burgers with Glazed Apples and Smoked Cheddar

Prep Time 30 min
Cook Time 12 Min
Servings 4 burgers
Difficulty Easy

Ingredients

  • BURGER PATTIES
  • 1/2 cup Smucker's® Spiced Apple Butter
  • 2 tbsps. Worcestershire sauce
  • 2 tbsps. hickory smoke flavoring
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 1/4 lbs. ground beef
  • GLAZED APPLES
  • 1 cup Smucker's® Spiced Apple Butter
  • 1 large Granny Smith apple, washed, cored and sliced 3/8-inch thick crosswise
  • 1 large sweet onion, peeled and sliced 1/4-inch thick crosswise, keeping rings intact
  • Smoked Cheddar cheese, sliced
  • 4 onion rolls, sliced
  • Crisco® Butter Flavor No-Stick Cooking Spray

Directions

  • Step 1

    COMBINE 1/2 cup apple butter, Worcestershire sauce, hickory smoke flavoring, salt and pepper in medium bowl. Crumble ground chuck into bowl; gently combine the ingredients well. Shape meat into four 5-inch wide patties; refrigerate.

  • Step 2

    COAT unheated grill grate with no-stick cooking spray. Heat grill to medium-high (350°F to 400°F). Coat apples and onions (keeping slices intact) with 1 cup apple butter.

  • Step 3

    GRILL burgers, apples and onions 4 to 6 minutes per side or until juices run clear on burgers and apples and onions are tender. Toast rolls, if desired.

  • Step 4

    TOP each burger with cheese during the last 2 minutes of grilling. Place burger on each roll bottom, top with grilled apples and onions and the roll top; serve.

  • Step 5

    To toast the rolls: spray the inside of each roll with butter flavored no-stick cooking spray. Place rolls (cut side down) around outer edges of cooking grate; grill until golden brown.

Serving size
(1/4 of recipe)

  • Calories 810
  • Calories from Fat260g
  • Total Fat 28g
  • Saturated Fat 13g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 135mg
  • Sodium 1320mg
  • Potassium 0mg
  • Total Carbohydrates 95g
  • Dietary Fiber 3g
  • Sugars 64g
  • Protein 43g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet