Prep Time 15 min
Cook Time 15 Min
Servings 1 cup
Difficulty Easy

Ingredients

  • 1 tbsp. Crisco® Pure Vegetable Oil
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 2 tbsps. water
  • 1/2 tsp. cornstarch
  • 1/2 cup Smucker’s® Natural Tart Cherry Fruit Spread
  • 1 tbsp. white balsamic vinegar
  • 1/4 tsp. dried thyme leaves
  • 1/4 tbsp. salt
  • 1/8 tsp. pepper

Directions

  • Step 1

    HEAT oil in large skillet over medium heat. Add onion and garlic. Cook over medium-low heat 5 minutes, stirring frequently.

  • Step 2

    STIR water and cornstarch in small cup until cornstarch is dissolved.

  • Step 3

    ADD fruit spread, vinegar, thyme, salt and pepper to skillet. Stir in cornstarch mixture. Bring to a boil, stirring constantly. Reduce heat to low and simmer 3 to 5 minutes or until desired consistency. Serve over grilled chicken, ham or pork or brush over roasted meat during last 10 minutes of cooking time.

Serving size
(1/8 of recipe, abt 2 T)

  • Calories 70
  • Calories from Fat15g
  • Total Fat 2g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 220mg
  • Potassium 0mg
  • Total Carbohydrates 15g
  • Dietary Fiber 0g
  • Sugars 13g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet