Herbed Cherry Glaze
Prep Time 15 min
Cook Time 15 Min
Servings 1 cup
Difficulty Easy
Ingredients
- 1 tbsp. Crisco® Pure Vegetable Oil
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 2 tbsps. water
- 1/2 tsp. cornstarch
- 1/2 cup Smucker’s® Natural Tart Cherry Fruit Spread
- 1 tbsp. white balsamic vinegar
- 1/4 tsp. dried thyme leaves
- 1/4 tbsp. salt
- 1/8 tsp. pepper
Directions
- Step 1
HEAT oil in large skillet over medium heat. Add onion and garlic. Cook over medium-low heat 5 minutes, stirring frequently.
- Step 2
STIR water and cornstarch in small cup until cornstarch is dissolved.
- Step 3
ADD fruit spread, vinegar, thyme, salt and pepper to skillet. Stir in cornstarch mixture. Bring to a boil, stirring constantly. Reduce heat to low and simmer 3 to 5 minutes or until desired consistency. Serve over grilled chicken, ham or pork or brush over roasted meat during last 10 minutes of cooking time.
Serving size
(1/8 of recipe, abt 2 T)
- Calories 70
- Calories from Fat15g
- Total Fat 2g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 220mg
- Potassium 0mg
- Total Carbohydrates 15g
- Dietary Fiber 0g
- Sugars 13g
- Protein 0g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet